Zhengyang dried chillies .

Frɔm we dɛn mek am insay 1996, Longyao Xuri Food Co., Ltd. dɔn de gro ɔltɛm to wan lida na di fild fɔ Chili dip prɔsesin. Wi spɛshal fɔ kɔnvɔyt ay kwaliti pepa raw matirial to wan rɛnj ɔf prɔdak dɛm we dɛn dɔn prosɛs bɔku bɔku wan, lɛk dilik paprika, mɔlti-pɔpɔs pepa flɛks, yunifom pepa slais, ɔl chili pepa, yunik spaysi sos, swit bɔt nɔto spaysi swit chili pauda, ​​kɔzhɔl ɛn fayn fayn chili snek dɛm, ɛn nutritiɔs pepa sid ɔyl. Wi gɛt wi yon pepa fam dɛm, we de kɔntrol di kwaliti frɔm di sɔs fɔ mek shɔ se ɛvri pepa na di ay standad. As wan big kɔmni na di industri, wi dɔn mekɔp wi maynd fɔ gi wan-stɔp sɔlvishɔn fɔ kwaliti chili prodak fɔ pipul dɛn we lɛk spays, pipul dɛn we de mek it ɛn distribyushɔn pipul dɛn ɔlsay na di wɔl. Na Sunrise Food, wi nɔ jɔs de gi prɔdak, bɔt wi de gi fayn fayn savis ɛn nyu sizin kɔnsɛpt dɛn. Wi de prayz fɔ we wi ebul fɔ mit di nid dɛn we wi kɔstɔma dɛn nid, ɛn ad wan spɛshal flawa to yu dish dɛn ɛn mek dɛn difrɛn frɔm di ɔda wan dɛn. We yu pik di it we de go ɔp, yu de pik wan patna we yu go trɔst, ɛn wi go wok wit yu fɔ mek tin dɛn we nɔ gɛt ɛnd fɔ it.

 

 

Wi chili prodakt dεm kכmכt frכm di kכr fכ di China in chili prodyusin εria dεm, usay di klaymat εn di grכn kondishכn de gi wan yunik envayroment fכ di growth fכ chili. Wi de kɔntrol frɔm di sɔs fɔ mek shɔ se ɛni batch pan pepa kin de na di fresh stet dairekt insay di an fɔ di kɔshɔma dɛn, di sem tɛm, wi strikt kwaliti manejmɛnt sistem de mek shɔ bak se di kwaliti fɔ di pepa dɛn kɔnsistɛns. Na di bɔku bɔku pepa dɛn we wi kin yuz, wi dɔn go tru wan strɔng skrinin prɔses fɔ pik di wan dɛn we kin ebul fɔ adap, we kin te ɛn we gɛt ay nyutrishɔn valyu. Dɛn vayriet ya nɔ jɔs mit di nid dɛm fɔ di kɔshɔma dɛm fɔ di fayn fayn teys, bɔt dɛn de gi ay kwaliti protɛkshɔn insay nyutrishɔn valyu, mek shɔ se ɔl di kɔshɔma dɛn kin ɛnjɔy di bɛst kwaliti chus we wi de gi. We wi de kip di tradishɔnal we aw dɛn de drɛy, wi kin jɔyn di mɔdan drying teknɔlɔji fɔ tek tɛm trit ɛni pepa. Dis prɔses nɔ jɔs de kip di ɔrijinal flawa fɔ di pepa, bɔt i de mek in flawa mɔ intens, so dat ɛvri kɔshɔma go teist di mɔs ɔtɛnɛtik Chaynish pepa flawa. Fɔ mek wi ebul fɔ mit di nid ɛn prɛferɛns fɔ difrɛn kɔstɔma dɛn, wi de gi difrɛn kayn chili prɔdak dɛn we inklud dray chili pepa, dray ɔt rɛd pepa, ɔl rɛd chili, mild dray pepa ɛn ɔda tin dɛn. Ilɛksɛf yu de kuk ɔ sizin, wi prɔdak dɛn dɔn adap fayn fayn wan fɔ mek yu teist bɔd dɛn ɛkspiriɛns rich. Insay di prodakshɔn prɔses, wi kin ɔltɛm fala di prinsipul fɔ grɛn envayrɔmɛnt protɛkshɔn, strikt wan fala di nashɔnal fud sefty standad, nɔ ad ɛni kemikal ingridiɛnt. Frɔm plant to prɔsesin, ɛvri link de kɔmit fɔ gi yu sef ɛn wɛlbɔdi pepa prɔdak, so dat yu go ɛnjɔy it di sem tɛm, bɔt yu go rɛst bak se yu kin it.                  

 

Dray Chili, we na wan ol sizin delikasi, dɔn bi wan impɔtant ɛlimɛnt na di mɔdan kichin dɛn wit in yon flawa ɛn rich nyutrishɔn valyu. We di tɛm rich fɔ kuk, dray chili kin ɔltɛm ad spɛshal flawa to wi kulinari joyn wit dɛn mɛlɔ ɔt. Na ya, mek wi enjoi di charm of dried chili en fil aw e mek di daily diet vivid en wondaful. Di Heat of .

 nɔto dairekt ɛn wam lɛk fresh pepa, na wan kayn spaysi prɛsipitashɔn afta tɛm, saf ɛn las. Insay di styu, di ɔt we di pepa we dɔn dray kin pul smɔl smɔl ɛn i kin fayn fayn wan wit di tin dɛn we dɛn kin yuz fɔ mek di it, ɛn dis kin mek di sup rich bɔt i nɔ gris, ɛn di afta-tes nɔ gɛt ɛnd. We dɛn de kuk, di ad we dɛn ad drɛd chili kin mek di it dɛn we dɛn kin it bɛtɛ wantɛm wantɛm, i kin mek simpul it dɛn we dɛn kin it na os kin bi wan kayn we we nɔ gɛt wan bɔt, ɛn i kin mek pipul dɛn want fɔ it mɔ ɛn mɔ. Nɔto dat nɔmɔ, di difrɛn difrɛn dray chili pepa dɛn we dɛn de yuz na in bak na in charm. Dɛn kin brayz am ful wan, grɔn am insay paoda ɛn sprinkl am oba it, ɔ slais am ɛn rost am. Ilɛksɛf na Mapo tofu ɔ bɔyl bif na Chaynish it dɛn, ɔ chili fried rays ɔ chili pizza na Wɛstɛn it dɛn, dray chili pepa dɛn kin adap fayn fayn wan fɔ mek di it fayn mɔ.

 

We yu pik dray pepa, yu de pik wɛlbɔdi layf. Di we aw i de dray, we nɔ gɛt ɛni kemikal we dɛn ad, de mek shɔ se di tin dɛn we dɛn de yuz fɔ mek di it klin ɛn sef. Mek dry chili pepa insay yu kichin, mek evri it ful wit helt en teist, mek layf mo exsaytin bikos of dis toch of hot red. If nid de, duya kɔntakt wi!