Di orijin fɔ chili pepa dɛn .

Di ɔrijin fɔ Pɛpa kin kɔmɔt frɔm di tropikal rijyɔn dɛn na Sɛntral ɛn Latin Amɛrika, wit in men kɔntri dɛn we dɛn kɔmɔt na Mɛksiko, Pɛru, ɛn difrɛn ɔda lokal dɛn. Dis spays gɛt bɔku bɔku istri as wan ol plant we dɛn bin de plant, ɛn di waka we dɛn bin de travul ɔlsay na di wɔl bin bigin we dɛn bin bigin fɔ mek Chili pepa dɛn na Yurop frɔm di Nyu Wɔl insay 1492, leta i bin rich na Jepan bitwin 1583 ɛn 1598, ɛn leta dɛn bin mek dɛn we fɔ go na Sawt Is Eshia insay di ia 1700. Tide, dɛn kin plant chili pepa dɛn ɔlsay na di wɔl, inklud na Chaina, we de sho difrɛn difrɛn kayn ɛn difrɛn kayn dɛn.

Insay Chaina, di introdɔkshɔn fɔ Chili Pɛpa bin apin rawnd di midul pan di Ming dinasti. Historical rekod, notably fain in Tang Xianzu in "The Peony Pavilion," de rifer to dem as "pepper flowers" durin dat era. Risach dɔn sho se Chili Pɛpa dɛn bin go insay Chaina tru tu men rod dɛn: Fɔs, dɛn bin pas na di si we de nia di si na Sawt Is Eshia to rijyɔn dɛn lɛk Guangdong, Guangxi, Yunnan, ɛn sɛkɔn, tru di wɛst, we de rich eria dɛn lɛk Gansu ɛn Shaanxi. Pan ɔl we i bin gɛt shɔt tɛm fɔ mek pipul dɛn plant am, Chaina dɔn bi di big wan we de mek pepa dɛn na di wɔl, we dɔn pas India, Indonishia, ɛn Tayland. Notably, Peppers frɔm Handan, Xi'an, ɛn Chengdu na renowned globƆly, wit "xi'an pepper," we dɛn kin kɔl bak Qin Pepper, we gɛt fame fɔ in slɛnd fɔm, ivin wrinkles, brayt rɛd kɔlɔ, ɛn spaysi flawa.

Di distribushɔn fɔ di chili vayriet dɛn na Chaina de sho di rijinol prɛferɛns dɛn. Sɔtan rijyɔn dɛn de sho wan strɔng afiniti fɔ spaysi vayriet dɛn lɛk chaotian pepa, layn pepa, xiaomi pepa, ɛn lamb in ɔn pepa. Dɛn pepa ya de gi difrɛn difrɛn flawa profayl dɛn, frɔm spaysin wit swit to swit ɛn spaysi kɔmbaynshɔn. Sɔm eria dɛn kin lɛk fɔ gɛt difrɛn difrɛn kayn dɛn we nɔ gɛt bɔku bɔku tin dɛn, lɛk Shanghai Bell Peppers, Qiemen Bell Peppers, ɛn Tianjin Big Bɛl Pɛpa, we dɛn kin kɔl dɛn saiz ɛn tik, we kin mek dɛn gɛt fayn fayn, spaysi-swit teys we nɔ gɛt ɔvawɛl ɔt.

Chili pepa dɛn na Chaina kin yuz bɔku bɔku tin dɛn, dɛn kin yuz dɛn na stɛri-fri, kuk dish dɛn, raw kɔnsɔmshɔn, ɛn piklin. Apat frɔm dat, dɛn kin prosɛs dɛn insay pɔpul kɔndimɛnt dɛn lɛk chili sos, chili ɔyl, ɛn chili paoda, we kin kɔntribyut to di difrɛn difrɛn kulinari land skay.