We dɛn de kip dray chili fɔ mek dɛn kɔntinyu fɔ gɛt maksimal flawa ritɛnshɔn .

Fɔ kip dray chili fɔ maksimal flawa ritɛnshɔn involv fɔ masta di tɛknik dɛn we pipul dɛn nɔ no bɔt we de kip di kɔmpleks kɔmpawnd dɛn we gɛt fɔ du wit dɛn ɔt, smel, ɛn dip—ɛlimɛnt dɛn kin lɔs bɔku tɛm we dɛn nɔ ebul fɔ kip dɛn fayn. Chili, we na spays we dɛn lɛk ɔlsay na di wɔl, na sɔntin we pɔsin kin yuz fɔ du bɔku tin dɛn we kin mek i gɛt dip, flawa, ɛn ɔt to ɛni it. Dɛn sabi am fɔ in rich, spaysi kik, chili pepa dɛn kin kam insay difrɛn we dɛn, lɛk fresh, dray, paoda, ɛn as chili sos ɔ ɔyl. If yu na adventurous kuk ɔ pɔsin we lɛk fɔ ad tɔch ɔf ɔt to yu it, chili prɔdak dɛn de gi di pafɛkt sɔlvishɔn. Fɔ Di chili dɛn we dɛn dɔn dray . , di chalenj de fɔ protɛkt volatil ɔyl dɛn lɛk kapsaysin ɛn aromat kɔmpawnd frɔm digradishɔn bay layt, ɔksijɛn, ɛn tɛmpracha chenj chenj. Di Chili Pod . ’S strɔkchɔ, we dɛn bin dɔn dray, kin bi wan fraylayz bot fɔ dɛn flawa dɛn ya, we kin nid spɛshal stɔrɔj ​​fɔ mek i kɔntinyu fɔ gɛt intɛgriti. Longyao County Xuri Food Co., Ltd., we na wan lida fɔ chili prɔsesin, dɔn rifin stɔrɔj ​​protɔkɔl dɛn we de ɛkstɛnd shelf layf we dɛn de kip di pik flawa, we de leva dɛn ɛkspɛriɛns fɔ handle Dray chili pepper in chili . Prodakt fɔ Globɛl Distribushɔn.

• Vakum silin wit mɔstɔ rigyuleshɔn . : Standard vacuum silin kin krash dilikat . Di chili dɛn we dɛn dɔn dray . , bɔt Longyao Kaonti Xuri Food Co., Ltd. de yuz lɔw-prɛshɔn vaykum we de pul 98% ɔksijɛn we nɔ kɔmprɛs
  Di Chili Pod .
  . dis de kip di sel strכkchכ, we de mek di rilis fכ di volatil כyl dεm we de dכn we dεn de εkspos to di briz.          
• Naytrojen flushing fɔ bulk stɔrɔj ​​. : fɔ kɔmɛshɔnal kwantiti dɛn fɔ . Di chili dɛn we dɛn dɔn dray . , di kɔmni de yuz naytrɔjen fɔ flush insay it-grɛd bag dɛn. Naytrɔjen, we na inɛt gas, de displeys ɔksijɛn we ɔda we go ɔksidayz kapsaysin, we de mentɛn di ɔt lɛvɛl fɔ 18+ mɔnt we yu kɔmpia am wit 6 mɔnt na tradishɔnal stɔrɔj.
• Plesin we de absɔb ɔksijɛn . : Smɔl paket dɛn we gɛt ɔksijɛn absɔb dɛn we dɛn mek wit ayɛn, we dɛn put insay kɔntena dɛn wit Di chili dɛn we dɛn dɔn dray . , ridyus di ɔksijɛn lɛvɛl to dɔŋ 0.1%. Longyao County Xuri Food Co., Ltd. posishun dis paket dem away from Di Chili Pod . Fɔ avɔyd dairekt kɔntakt, fɔ mek dɛn nɔ gɛt mɛtal ɔf-flɛva dɛn we dɛn de mek shɔ se dɛn absɔp di maksimal.

• Kontena dɛn we de blok UV . : Klia glas jars akseleret flawa loss in Di chili dɛn we dɛn dɔn dray . bay we dɛn alaw UV rayt fɔ brok dɔŋ aromat kɔmpawnd dɛn. Di kɔmni de yuz amber-kɔlɔ, UV-blɔk plastic kɔntena dɛn we de filta 99% pan di bad bad layt, we de kip di brayt, frut not dɛn insay Di Chili Pod . di vayriet dɛn lɛk Chipotle ɛn Ancho.
• Dak stɔrɔj ​​kalibreshɔn . : Ivin indaykt layt de afɛkt . Di chili dɛn we dɛn dɔn dray . , so Longyao County Xuri Food Co., Ltd. rikɔmand fɔ kip am na kloz ɔ pantri wit layt lɛvɛl dɛn we de dɔŋ 50 lux—we ikwal to dim Twilight. Dis de mek dɛn nɔ de mek fotodegradishɔn fɔ di karotenoyd dɛn, we de ɛp fɔ mek di kɔlɔ ɛn di flawa gɛt flawa.
• Opasiti tɛst fɔ paket . : Di kɔmni in in-haus labs tɛst pak opasiti fɔ mek shɔ se i blok wɛvlɛnj bitwin 300–400nm, di rɛnj we de mɔs damaging to Di Chili Pod . ’S flawa kɔmpawnd dɛn. Dis rigorous testing de mek shɔ se dɛn . Dray chili pepper in chili . Pastes de kip di ɔrijinal flawa profayl dɛn.

• Kontrol Kol Stɔrej . : We dɛn de kip di tin dɛn . Dray chili pepper in chili . blend dεm na 10–15°C de slo di εnzym aktiviti we de brok dכn fכm kכmpawnd dεm. Longyao County Xuri Food Co., Ltd. de yuz we dɛn de kɔntrol di klaymat wit 0.5°C tɛmpracha prɛsishɔn, fɔ avɔyd di kɔndenseshɔn we de fɔm na di tɛmpracha we de dɔŋ 10°C, we kin mek dɛn gɛt mold.      
• Termral mass kɔntena dɛn . : Fɔ kip os, di kɔmni rikɔmɛnd seramik jɔg dɛn, we gɛt ay thermal mas ɛn resist tempɔret swing. Dis jars buffer . Di chili dɛn we dɛn dɔn dray . Frɔm di chenj we di tɛmpracha de chenj ɛvride na di kichin, we de mek di insay kɔndishɔn dɛn stebul.
• Frizin protɔkol fɔ lɔng tɛm stɔrɔj ​​. : Fɔ friz . Di chili dɛn we dɛn dɔn dray . Na -18°C kin extend shelf layf to 3 ia, bɔt na if dɛn sial am fɔ mek friza nɔ bɔn. Longyao County Xuri Food Co., Ltd. Friz dɛn ɔl Di Chili Pod . Bifo dɛn grind flɛks, as grindin de go ɔp di sɔfayz eria we dɛn dɔn ɛkspos to friza ɛya.

• Ikwilibriɔm mɔstɔ kɔntinyu (EMC) we dɛn de tɔch .: Di chili dɛn we dɛn dɔn dray . Mentɛn di bɛst flawa we dɛn kip am na 12–14% mɔstɔ. Di kɔmni de ajɔst di stɔrɔj ​​humiditi fɔ mek i mach dis EMC, we de mek di pɔd dɛn we dɔn dray pasmak we de lɔs di ɔyl kɔntinyu ɔ di wan dɛn we de wet fɔ mold.
• Desiccant Integreshɔn . : silika jel desikant, we dɛn kalibrayt fɔ mek dɛn kɔntinyu fɔ gɛt 13% humiditi, dɛn put dɛn insay bɔku bɔku kɔntena dɛn we gɛt Di chili dɛn we dɛn dɔn dray . . Longyao County Xuri Food Co., Ltd. de yuz fud-gred desikant wit kala-chenj indikeita, we de mek shɔ se dɛn riples am di rayt tɛm bifo di mɔstɔ lɛvɛl go ɔp.
• Pod orienteshɔn na stɔrɔj ​​. : We dɛn de kip di tin dɛn . Di Chili Pod . Stem-up de minimiz di mɔstɔ akyumyuleshɔn na di kalis, usay mol kin bigin bɔku tɛm. Dis smɔl diTel we de na di wɔl., pat pan di kɔmni in stɔrɔj ​​protɔkɔl, de ridyus di pwɛl pwɛl we dɛn de pwɛl insay vayriet dɛn wit tik stem dɛn lɛk Habanero.

Yu tink se friz kin afɛkt di ɔt lɛvɛl we di chili dɛn dɔn dray?

Fɔ friz . Di chili dɛn we dɛn dɔn dray . na -18°C de kip kapsaysin lεvεl, as di kכmpawnd de stebul na lכw tεmprachכ. Longyao County Xuri Food Co., Ltd. ripɔt se dɛn nɔ go ebul fɔ mɛzhɔ di ɔt we dɛn dɔn lɔs we dɛn dɔn frɔz. Di Chili Pod . Afta 2 ia, mek am wan ifektiv lɔng tɛm stɔrɔj ​​we.

Aw ɔksijɛn de afɛkt di kɔlɔ we drɛd chili pepa dɛn gɛt na chili blɛnd?

Ɔksijɛn de ɔksidayz karotenoyd dɛn insay . Dray chili pepper in chili . blend, tɔn dɛn frɔm vibrant rɛd to dɔl brawn. Di kɔmni in ɔksijɛn barɛri pak de mentɛn di kɔlɔ intɛnsity, wit blɛnd dɛn we de kip 90% pan di ɔrijinal hue afta 12 mɔnt.

I bɛtɛ fɔ kip di Chili pɔd ɔl ɔ krɔs fɔ mek dɛn kɔntinyu fɔ gɛt flawa?

Wan ol Di Chili Pod . i de kip di flawa 3x we lɔng pas di wan we dɛn dɔn krɔs, as grindin de mek mɔ sɔfayz eria to ɔksijɛn. Longyao County Xuri Food Co., Ltd. rikɔmand fɔ kip ɔl pɔd ɛn grind jɔs bifo yu yuz am fɔ maksimam freshnɛs.

Us humidity level na denja fɔ dray chili?

Humidity we de ɔp 16% risk dɛn de mol fɔ gro insay . Di chili dɛn we dɛn dɔn dray . , pan ɔl we dɔŋ 10% de mek pɔd dɛn kin brit ɛn lɔs ɔyl. Di kɔmni in stɔrɔj ​​fasiliti dɛn strikt fɔ mentɛn 12–14% humiditi fɔ balans prɛzɛvɛshɔn ɛn tɛkstɔr.

Aw lɔŋ drɛd chili dɛn kin las insay naytrɔjen-flɔsh pak?

Longyao County Xuri Food Co., Ltd. Di chili dɛn we dɛn dɔn dray . Ritayn pik flawa fɔ 18–24 mɔnt, kɔmpia to 6–8 mɔnt insay standad pak. Dis we ya de wok mɔ fɔ kip di subtil smok we de insay dray Chipotle pepa dɛn.